Bake 25 mini waffles (Ø43 mm) at once with precise temperature and timer control for fast, consistent batches.
You can bake 25 mini waffles per cycle (Ø43 mm) with evenly distributed heating elements for uniform browning.
You adjust temperature with a knob from 122–572°F (50–300°C) and rely on a clearly marked timer; audible signals tell you when to add batter and when a waffle is cooked.
You wipe a stainless steel body with a non-stick baking plate, spill channels, and four rubber feet for simple cleanup and a stable workspace.
You benefit from two hinged heating plates, a 21 lb (9.4 kg) footprint, 110 V, 500 W operation, and CE-certified design that suits both home kitchens and small commercial setups.
